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–+ servings
Serving of corn casserole in bowl
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5 from 6 votes

Easy Corn Casserole

This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: corn side dish, corn souffle, thanksgiving side dish
Servings: 8 servings
Calories: 1295kcal
Author: The Chunky Chef

Ingredients

  • 2 (15 oz each) cans creamed corn
  • 15 oz can whole kernel corn drained
  • 3 large eggs
  • 8 oz package cornbread mix
  • 1/4 cup granulated sugar
  • 1 1/4 cups whole milk
  • 1/2 cup butter melted and slightly cooled

Instructions

  • Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

MIX INGREDIENTS

  • In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
  • Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.

BAKE

  • Pour mixture into prepared baking dish. Bake for 35 minutes, then cover loosely with foil and continue baking another 15-20 minutes, or until golden brown and set in the center.

COOL

  • Let corn casserole sit at room temperature for 5-10 minutes before serving.

Nutrition

Calories: 1295kcal | Carbohydrates: 202g | Protein: 23g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 108mg | Sodium: 2500mg | Potassium: 543mg | Fiber: 17g | Sugar: 60g | Vitamin A: 861IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 7mg