Pasta Salad with Bacon and Green Onions
A great side dish, year round!
Servings: 4 servings
Ingredients
- 1 lb pasta of your choice I used whole wheat Fusilli
- 12 strips bacon cooked and chopped
- 3 green onions sliced
- 1/2 cup cucumber peeled and chopped
- 1/2 tsp dijon mustard
- 1 1/2 Tbsp balsamic vinegar
- 3/4 cup mayo
- 1/2 tsp salt
- black pepper to taste
Instructions
- Boil your pasta just shy of al dente, drain, and let cool.
- Cook your bacon, and crumble.
- Chop your cucumber and green onions.
- In a large bowl, whisk your mayonnaise, vinegar, mustard, salt and pepper.
- Add pasta to the large bowl, add the bacon, cucumber and green onions, and stir to combine.