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This make-ahead raspberry fluff jello salad dessert is made by using just a few ingredients and is perfect for potlucks and summer bbq's! | #jellosalad #dessertrecipe #fluff #raspberry #potluck
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4.39 from 26 votes

Raspberry Fluff Jello Salad

This light and fluffy raspberry fluff is the jello salad that everyone loves! 
Prep Time5 mins
Cook Time5 mins
chilling time8 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8 - 10 servings
Calories: 127kcal


  • 3 cups water
  • 3 oz package instant vanilla pudding
  • 3 oz package instant, or cook and serve tapioca pudding
  • 3 oz package raspberry jello
  • 8 - 12 oz frozen whipped topping, thawed (cool whip)
  • 1 pint fresh raspberries, plus extra for topping


  • In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute.  Remove from the heat, pour into a container, and cool completely.
  • Refrigerate jello mixture for several hours or overnight.  Gently fold in cool whip and raspberries, being careful not to stir to vigorously.  Keep refrigerated until ready to eat.
  • Top with additional raspberries and serve.


Calories: 127kcal | Carbohydrates: 34g | Protein: 2g | Sodium: 164mg | Potassium: 89mg | Fiber: 3g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 15.5mg | Calcium: 18mg | Iron: 0.4mg