Go Back
–+ servings
classic mint julep in clear glass
Print Recipe
4.80 from 29 votes

Mint Julep Recipe

Perfect for Derby Day or any other warm day, this cool and refreshing mint julep recipe is made with crushed ice, Kentucky bourbon and fresh mint.
Prep Time5 minutes
Cook Time10 minutes
chilling time1 hour
Total Time15 minutes
Course: Drink
Cuisine: American
Keyword: bourbon cocktail, derby day, kentucky derby drink
Servings: 1 drink
Calories: 133kcal
Author: The Chunky Chef

Ingredients

  • 4-5 fresh mint leaves, roughly torn
  • 1/2 - 1 oz simple syrup (recipe below in recipe notes) adjust per your tastes
  • crushed ice
  • splash of cold water
  • 2 oz bourbon
  • sprig of fresh mint (for garnish - optional)

Instructions

  • To bottom of serving glass, add mint leaves and simple syrup.  Muddle together with a muddler or handle of a wooden spoon.  
  • Top with plenty of crushed ice, then pour in splash of cold water, and bourbon.  
  • Stir, garnish with the sprig of mint, and serve!

Notes

Simple Syrup Recipe
1 cup water
1 1/4 cup granulated sugar
Add water and sugar to small saucepan.  Bring to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes.  Remove from heat and let cool completely.
** makes more than needed for this recipe, but leftovers can be kept refrigerated 1-2 weeks **

Nutrition

Calories: 133kcal | Sodium: 1mg | Vitamin A: 170IU | Vitamin C: 1.2mg | Iron: 0.2mg