Easy Garlic and Herb Veggie Dip
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: vegetable dip, veggie dip
Servings: 12 servings
Calories: 147kcal
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp dried parsley
- 1 Tbsp dried chives
- 1/2 - 1 tsp dried tarragon
- 1/2 - 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/4 tsp paprika (or smoked paprika)
- 1/4 tsp dried minced onion
- salt and pepper , to taste
In a mixing bowl, combine all ingredients and whisk together to combine well.
For best taste, refrigerate for several hours in an airtight container before serving.
Calories: 147kcal | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 127mg | Potassium: 20mg | Vitamin A: 110IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.1mg