Cincinnati-Style Chili Cheese Dip (Skyline Dip)
Smooth cream cheese is topped with insanely flavorful Cincinnati-style chili and cheese, then baked until bubbly!
Servings: 6 servings
- 8 oz cream cheese , softened
- 8-12 oz Cincinnati-style chili , warmed slightly
- 1 - 1 1/2 cups shredded cheddar cheese
Preheat oven to 375 F degrees. Spread cream cheese in an 8 or 9" pan, like a pie pan, in an even layer.
Top with chili and bake 10 minutes. Remove from oven and top with cheese. Bake 5-8 minutes, until melted.
Let stand for 5 minutes or so, then serve with tortilla chips or fritos.
Calories: 249kcal | Carbohydrates: 4g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 385mg | Potassium: 140mg | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 0.7mg | Calcium: 184mg | Iron: 1mg