Loaded Sheet Pan Beef Nachos
These Fully Loaded Sheet Pan Beef Nachos are made easily on a sheet pan, and piled up with plenty of beef, cheese, and all the toppings!
Servings: 8 servings
Calories: 472kcal
Ingredients
- 1 lb. ground beef (I like to use 85/15)
- 1 (1 oz) taco seasoning packet
- 1-2 Tbsp lime juice fresh is best
- 9 oz bag tortilla chips (choose your fave!)
- 15 oz can black beans drained and rinsed
- 1 cup corn kernels either frozen (and thawed), or canned
- 1 1/2 cup shredded Mexican-blend cheese
TOPPINGS
- 1 cup red or white onion diced
- 2 fresh jalapenos sliced
- 1-2 roma tomatoes chopped
- 1/3 cup minced fresh cilantro
- sour cream for drizzling
- pico de gallo
- guacamole
- salsa
- salsa verde
Instructions
- Preheat the oven to 400 degrees. Lightly grease a large baking sheet (or cover in foil).
- In a large skillet over medium high heat crumble the beef. Cook until no longer pink, about 5 - 7 minutes. Drain excess grease. Stir in the taco seasoning and the amount of water called for on the packet (this is usually ⅓ cup).
- Stir in 1 tbsp lime juice. Cook until the liquid has evaporated and remove from heat.
- Arrange the tortilla chips in an even layer on your baking sheet. Top with the ground beef, black beans, corn and cheese.
- Bake in the preheated oven 5 - 7 minutes, until the cheese is melted and a few of the chips around the edges are lightly browned.
- Add your favorite nacho toppings and serve hot.
Nutrition
Calories: 472kcal | Carbohydrates: 40g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 369mg | Potassium: 504mg | Fiber: 7g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 3mg