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bowl of pumpkin dip surrounded by dippers
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5 from 6 votes

Butterscotch Caramel Pumpkin Dip

This easy 5 ingredient Caramel Pumpkin Dip is perfect for any Fall gathering like Halloween or Thanksgiving.
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: fall dessert recipe, no bake dessert, pumpkin pie dip
Servings: 24 servings
Calories: 58kcal

Ingredients

  • 15 oz can pumpkin puree
  • 5.1 oz box butterscotch instant pudding mix (vanilla or caramel works well too)
  • 1/4 cup caramel sauce
  • 2 tsp pumpkin pie spice
  • 16 oz container frozen whipped topping thawed (like cool whip)

Instructions

MIX MAIN INGREDIENTS

  • In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice. Whisk to combine well.

FOLD IN WHIPPED TOPPING

  • Gently fold in the whipped topping with a rubber spatula until well mixed.
  • Cover and refrigerate at least 30 minutes to 1 hour before serving.

TO SERVE

  • Serve with a drizzle of caramel sauce and a pinch of additional pumpkin pie spice (if desired).

Notes

Recipe makes approximately 6 cups of dip.

Nutrition

Serving: 0.25cups | Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3187IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg