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–+ servings
side view of egg salad in bowl
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4.89 from 9 votes

Classic Egg Salad

This Classic Egg Salad recipe is perfectly seasoned and creamy, and so simple to make!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: easy egg salad recipe, how to make egg salad
Servings: 4 - 6 servings
Calories: 235kcal
Author: The Chunky Chef

Ingredients

  • 8 large hard boiled eggs peeled
  • 3-4 Tbsp mayonnaise
  • 1 Tbsp Dijon mustard yellow or spicy brown can be used as well
  • 1 1/2 Tbsp dill relish drained of excess liquid
  • 1 tsp white wine vinegar
  • 1 Tbsp minced fresh dill
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  • Chop hard boiled eggs, into approximately 1/2" pieces, or whichever size you prefer. Add to mixing bowl.
  • Top with all remaining ingredients and stir well to combine.
  • Cover and chill in the refrigerator for at least 1 hour, or up to 2 days. Stir before serving.
  • Serve as desired and enjoy!

Notes

  1. Recipe has been tested using hard boiled large eggs.  Other sizes may change the amount of mayonnaise, mustard, etc needed.
  2. We like to make Instant Pot Hard Boiled Eggs for this recipe.  However, use whichever method you prefer.

Nutrition

Calories: 235kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 377mg | Sodium: 585mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg