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serving a cuban slider sandwich
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5 from 7 votes

Cuban Sliders

These Cuban Sliders are a fun appetizer version of the classic Cuban sandwich!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: cuban sandwich, ham and cheese sliders
Servings: 12 sliders
Calories: 354kcal

Ingredients

  • 12 count package Hawaiian rolls
  • 3 Tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1/2 - 1 lb sliced deli ham depending on how much ham you want to use
  • 1 lb pulled pork
  • 12 slices Swiss cheese
  • 1 small jar dill pickle slices or dill pickle chips
  • 1/2 cup melted unsalted butter divided
  • 1 Tbsp minced garlic
  • 2 Tbsp everything bagel seasoning

Instructions

  • Preheat oven to 400°F and lightly grease a 9x13" baking pan. Set aside.
  • Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. 
  • Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
  • In a small mixing bowl, combine mustard, Worcestershire sauce, and 3 Tbsp of the melted butter. Spread half of the mustard mixture over the bottom half of the rolls in the baking pan.
  • Add ham slices on top of the mustard, then add the pulled pork on top of the ham. Top that with the cheese slices and pickles.
  • Spread remaining mustard mixture over the cut side of the top half of the rolls, then add top half of rolls, cut side down, on top of the pickles.
  • In another small mixing bowl, add remaining 5 Tbsp melted butter and minced garlic. Brush mixture over the top of the rolls. Sprinkle with everything seasoning.
  • Cover loosely with foil and bake in preheated oven for 20 minutes. Uncover and bake another 5 minutes, or until hot and golden.

Notes

  1. Recipe makes 12 sliders, but can easily be doubled.
  2. For doubling, use a rimmed baking sheet that's big enough to hold two 12 count packages of rolls.  Bake time would remain the same.

Nutrition

Calories: 354kcal | Carbohydrates: 10g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1318mg | Potassium: 233mg | Fiber: 1g | Sugar: 7g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg