Frozen Piña Colada
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Servings: 4 servings
Calories: 442kcal
Ingredients
- 8 oz white rum gold rum may be used instead
- 8 oz cream of coconut we use coco real brand
- 6 oz can pineapple juice
- 12 oz frozen pineapple chunks
- 4 cups ice
- pineapple wedges for garnish
- pineapple leaf for garnish
- maraschino cherries with stems for garnish
Instructions
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Notes
- Recipe makes approximately 64 oz. Serving size is up to you, but for this recipe card, I assumed 4 servings of 16 oz each.
- This recipe was tested using Coco Real Cream of Coconut, which can be found in plenty of grocery stores, but I wanted to link so you know what to look for.
- If you'd like to serve these with a rum float, add about 1 oz of gold rum on the top of the frozen pina colada in the serving glass.
- For added coconut flavor, use 5 oz white or gold rum, and 3 oz of coconut rum.
Nutrition
Calories: 442kcal | Carbohydrates: 56g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 149mg | Fiber: 3g | Sugar: 50g | Vitamin A: 51IU | Vitamin C: 45mg | Calcium: 24mg | Iron: 1mg