Go Back
–+ servings
stemless wine glass full of sangria garnished with a lime slice
Print Recipe
5 from 4 votes

Sweet Moscato Sangria

This light and sweet twist on the classic sangria recipe, uses sweet moscato wines, raspberry liqueur, plenty of fruit, and made bubbly with lemon lime soda and seltzer water!
Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 18 minutes
Course: Drink
Cuisine: American
Keyword: easy summer drink
Servings: 11 servings
Calories: 236kcal
Author: The Chunky Chef

Ingredients

  • 750 ml bottle white moscato wine
  • 750 ml bottle pink moscato wine
  • 2/3 cup Chambord liqueur
  • 2 cups lemon lime soda
  • 2 cups seltzer water
  • 1 1/2 cups chopped fresh peaches
  • 1 1/2 cups chopped fresh pineapple
  • 2 cups halved fresh strawberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • lime slices for garnish

Instructions

Prepare

  • Chop all fresh fruit and gather a large pitcher.

Make the sangria

  • To the large pitcher add both bottles of wine, and the Chambord.
  • Add the fruits, then stir, cover, and refrigerate for at least 2-3 hours, or up to 12 hours.

Serve

  • When ready to serve, pour in lemon lime soda and seltzer water, stirring to combine.
  • Pour into serving glasses and garnish with a lime slice.

Notes

  1. Recipe makes about 11-12 cups of sangria, which I've estimated will be about 11 servings.

Nutrition

Calories: 236kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 189mg | Fiber: 4g | Sugar: 19g | Vitamin A: 144IU | Vitamin C: 49mg | Calcium: 22mg | Iron: 1mg