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One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com
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4.59 from 154 votes

One Pan Pork Chops with Apples and Onions

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Servings: 3 -4 servings
Calories: 382kcal
Author: The Chunky Chef

Ingredients

  • 2 Tbsp olive oil divided
  • 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
  • Kosher salt and black pepper to taste
  • 3/4 cup low sodium chicken stock
  • 1 tsp Dijon mustard or whole-grain Dijon
  • 1 Tbsp fresh sage chopped
  • 1 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh thyme chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 medium apples thinly sliced (I used Gala)
  • 1 small red onion thinly sliced

Instructions

  • Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  • Remove pork chops to a plate.
  • In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  • Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  • Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  • Slide pork chops back into the pan, nestling them down in between the apples.
  • Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

Video

Notes

1. Recipe slightly adapted from Cooking Light

Nutrition

Calories: 382kcal | Carbohydrates: 16.2g | Protein: 32.5g | Fat: 9.8g | Cholesterol: 17.1mg | Sodium: 359mg | Sugar: 10.3g | Vitamin A: 50IU | Vitamin C: 0.8mg