Go Back
–+ servings
Apple Bourbon Pulled Pork Sandwiches | The Chunky Chef | Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw. The King of pulled pork sandwiches!
Print Recipe
5 from 4 votes

Apple Fennel Slaw

Crisp, cool, refreshingly sweet with a bit of tang... this apple fennel slaw is a bright twist on traditional cole slaw!
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • 1/4 head green cabbage
  • 2 fennel bulbs cored
  • 2 Granny Smith apples
  • 1/2 cup mayonnaise
  • 3 Tbsp sugar
  • Juice of 1/2 a lemon
  • 2 1/2 Tbsp apple cider vinegar
  • 1 Tbsp milk
  • 1/2 tsp salt
  • 2 green onions sliced
  • 1/4 cup minced fresh parsley

Instructions

  • Thinly slice cabbage, fennel, apples, green onions and parsley. Set aside on cutting board.
  • In a large mixing bowl, whisk together mayo, sugar, lemon juice, vinegar, milk and salt.
  • Add in sliced ingredients and toss together until well combined.
  • Cover and refrigerate until ready to use.