Go Back
+ servings
Soft Spiced Molasses Cookies | Soft and perfectly spiced, these cookies will soon become one of your favorite! These cookies are soft and chewy, with that classic dark molasses flavor!
Print Recipe
No ratings yet

Spiced Soft Molasses Cookies

Soft and perfectly spiced, these cookies will soon become one of your favorite! These cookies are soft and chewy, with that classic dark molasses flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 24 cookies
Calories: 147kcal
Author: The Chunky Chef

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup vegetable shortening
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl, beat brown sugar, shortening, molasses, and egg until combined. Stir in remaining ingredients.
  • Shape dough into rounded balls, about 1” in diameter. Place some granulated sugar in a small bowl and roll balls in the sugar.
  • Place the cookie balls onto a parchment paper lined baking sheet, about 2” apart.
  • Bake for 13-16 minutes until just set and cookies appear dry and cracked.
  • Remove from baking sheet to cooling rack

Video

Nutrition

Calories: 147kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 136mg | Potassium: 78mg | Sugar: 11g | Vitamin A: 10IU | Calcium: 19mg | Iron: 0.8mg