Chicken Burrito Bowls
Just like that classic burrito bowl from Chipotle restaurant!
Servings: 4 servings
Ingredients
- 1 packet of Mojito Lime marinade
- 1/4 cup vegetable oil
- 2 Tbsp water
- 1 Tbsp lime juice
- 1/2 Tbsp orange juice
- 1/2 Tbsp apple cider or white vinegar
- Dash of ground coriander
- 1 - 1.5 lbs boneless skinless chicken breasts
Instructions
- Combine all ingredients in a large ziploc bag. Seal and shake vigorously to combine.
- Place chicken inside the ziploc bag with the marinade, place on a plate and refrigerate for several hours (I usually do around 6 hours or so)
- Allow chicken to come to room temp while you heat up your grill pan or outside grill. Grill over moderate heat for 5-6 minutes per side or until cooked through and nicely charred.
- Allow chicken to rest on a plate for 5 minutes to allow the juices to redistribute before slicing.
Notes
To make your bowl, simply add whatever toppings you prefer! I suggest the cilantro lime rice I linked to at the top of this post, black beans, romaine lettuce, shredded mexican blend or monterey jack cheese, sliced tomatoes, sour cream, salsa, and a few sliced green onions. I usually garnish with some cilantro leaves as well.