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Chicken Burrito Bowls

Just like that classic burrito bowl from Chipotle restaurant!
Prep Time6 hrs 5 mins
Cook Time12 mins
Total Time6 hrs 17 mins
Course: Entree
Cuisine: Mexican
Servings: 4 servings
Author: The Chunky Chef


  • 1 packet of Mojito Lime marinade
  • 1/4 cup vegetable oil
  • 2 Tbsp water
  • 1 Tbsp lime juice
  • 1/2 Tbsp orange juice
  • 1/2 Tbsp apple cider or white vinegar
  • Dash of ground coriander
  • 1 - 1.5 lbs boneless skinless chicken breasts


  • Combine all ingredients in a large ziploc bag. Seal and shake vigorously to combine.
  • Place chicken inside the ziploc bag with the marinade, place on a plate and refrigerate for several hours (I usually do around 6 hours or so)
  • Allow chicken to come to room temp while you heat up your grill pan or outside grill. Grill over moderate heat for 5-6 minutes per side or until cooked through and nicely charred.
  • Allow chicken to rest on a plate for 5 minutes to allow the juices to redistribute before slicing.


To make your bowl, simply add whatever toppings you prefer! I suggest the cilantro lime rice I linked to at the top of this post, black beans, romaine lettuce, shredded mexican blend or monterey jack cheese, sliced tomatoes, sour cream, salsa, and a few sliced green onions. I usually garnish with some cilantro leaves as well.