Cheesy Chicken Stuffed Crescent Rolls
There's so many variations of this recipe, it's more of a method... then you can truly make it your own!
Servings: 4 servings
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 2 cups cooked chicken chopped or shredded
- 1 cup Cheese cheddar Colby jack, etc.
- handful bacon bits
- 1 can cream of chicken soup
- 1 can milk use the empty soup can to measure this
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried onion powder
- 2 Tbsp fresh parsley minced
Instructions
- Preheat your oven to 350 degrees. Mix soup with milk and spices and parsley.
- Separate the crescent roll dough into the perforated triangles. Add chicken, cheese and
- bacon bits to the wide end of each crescent. Roll up into crescent roll shape, tucking in the
- sides to hold the filling in.
- Place into a greased 13x9 baking dish. Pour soup mixture over the top of the rolls.
- Bake, uncovered, for 30 minutes.
Notes
** Change this up to meet your tastes... the basic recipe is crescent rolls, chicken, cheese, cream of chicken and milk. I added the additional seasonings, herbs and bacon bits.
** Don't have any leftover chicken? Don't fret. Either cook some any way and using any flavors you'd like, or pick up a rotisserie chicken from the store and shred it.
** Don't have any leftover chicken? Don't fret. Either cook some any way and using any flavors you'd like, or pick up a rotisserie chicken from the store and shred it.