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Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com
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3 from 9 votes

Mom's Famous Corn Pudding

This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn't require a mixer!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Author: The Chunky Chef

Ingredients

  • 6 Tbsp butter melted
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 1/2 tsp baking powder
  • 2 10oz packages frozen corn thawed and drained

Instructions

  • Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
  • Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
  • Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
  • Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.

Notes

  1.  Canned or fresh corn may be used as well, just use the same amount.