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Brownie Batter White Chocolate Bark | A fun no bake bark dessert, made with white chocolate swirled together with milk chocolate brownie batter, and decorated in fun Spring colors! Easily customizable to any holiday and makes a great homemade gift! | http://thechunkychef.com
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Brownie Batter White Chocolate Bark

Rich, no bake white chocolate bark, swirled with milk chocolate brownie batter and decorated in fun Spring colors! This bark makes a perfect homemade gift!!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Desserts
Servings: 10 servings
Calories: 430kcal
Author: The Chunky Chef

Ingredients

  • 2 cups white chocolate melting wafers (I used Ghirardelli)
  • 1 cup milk chocolate chips
  • 2 1/2 Tbsp dry brownie mix
  • 1/4 cup blue candy melts
  • 1/4 cup pink candy melts
  • 1/4 cup lavender candy melts
  • 1/4 cup green candy melts
  • various sprinkles
  • chocolate candy eggs (optional)
  • vegetable oil (or coconut oil - melted)

Instructions

  • Line a rimmed baking sheet with aluminum foil lightly sprayed with cooking spray, and set aside.
  • Add white chocolate melting wafers to a microwave safe bowl, drizzle with 1 tsp vegetable or coconut oil, and microwave in 20-30 second increments, stirring after each time, until smooth.
  • Add milk chocolate chips to microwave safe bowl, drizzle with 1/2 tsp vegetable or coconut oil, and microwave in 20-30 second increments, stirring after each time, until smooth.  Stir in brownie mix.
  • Add colored candy melts to microwave safe bowls (each color gets their own bowl), add 1/2 tsp vegetable or coconut oil, stir to coat, and microwave in 30 second intervals, stirring after each time, until smooth.
  • Use a rubber spatular to spread out white chocolate in the baking sheet in an even layer.  Dollop the milk chocolate mixture in random spoonfuls, onto the white chocolate.  Use a toothpick or wooden skewer (the flat end is perfect for this) to swirl the two chocolates together.
  • Drizzle colored candy melts in vertical lines over the chocolate (you could also drop them by spoonfuls in a non-pattern), and use a toothpick or skewer to swirl them into the mixture as well.
  • Top with sprinkles and candy (if using), and refrigerate several hours, or until hard and firm.
  • Break into pieces and serve.

Notes

  1. I used Wilton candy melts, but Merckens is another good brand with a wide color assortment.
  2. In place of white chocolate melting wafers, Wilton's bright white or white candy melts will work as well.

Nutrition

Calories: 430kcal