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Fork showing the crispy sugar glaze on ham
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4.98 from 45 votes

Copycat HoneyBaked Ham Recipe

Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Prep Time10 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 8 - 12 servings
Calories: 632kcal
Author: The Chunky Chef

Ingredients

  • 8 lb bone-in spiral sliced half ham
  • 2 Tbsp butter, melted
  • 3 Tbsp honey
  • 1 1/2 cups granulated sugar
  • 1/2 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp paprika
  • pinch of allspice

Instructions

  • Trim ham if needed, then place in slow cooker.  Combine melted butter and honey, then massage over ham, getting in between the slices a little.  Cover and cook on LOW 4-5 hours.
  • At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.  
  • Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl.  Pat half of the sugar mixture over the top of the ham.
  • Broil for several minutes, until bubbly and caramelized, then remove from oven.
  • To a small saucepan, add remaining sugar mixture.  Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative!  Stir, and heat to a boil.  Boil for about a minute, then remove from heat.
  • Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!).  Remove from oven and let ham rest for 5-10 minutes. 
  • Serve warm or cold and enjoy!

Notes

Recipe adapted from and inspired by Todd Wilbur (in this book)
To Cook in Oven:
  • Preheat oven to 275 F degrees.  Adjust oven rack to the lower third position.  Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best).  
  • Position ham flat side down in center of pan.
  • Brush with honey/butter mixture, if possible, getting some in between the slices.
  • Bring sides of the foil up over the ham and cover loosely.  If needed, add a sheet of foil over the top.  
  • Bake approximately 12-15 minutes per pound.  An 8 lb ham will take approximately 1 hour 30-40 minutes.
  • Continue with steps 2-7 as directed.

Nutrition

Calories: 632kcal