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These Red Velvet Cake Mix Cookies are made using just 4 simple ingredients, and are on the cooling rack in 20 minutes - including prep time!  Great for Valentine's Day or when you need a quick dessert. #redvelvet #cakemix #cookies #baking #dessert #dessertrecipe #easyrecipe #valentinesday
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4.91 from 21 votes

Red Velvet Cake Mix Cookies

The easiest cookie recipe you'll ever make!
Prep Time7 minutes
Cook Time11 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix cookies, crinkle cookie recipe, red velvet cake mix
Servings: 12 cookies
Calories: 329kcal
Author: The Chunky Chef

Ingredients

  • 15.25 oz box red velvet cake mix (I tested with Duncan Hines and Betty Crocker)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1/4 cup mini semi-sweet chocolate chips (optional)

Instructions

  • Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
  • In a mixing bowl, combine cake mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and have a slightly sticky consistency.
  • Lightly spray a 1.5 - 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, about 2-3 inches apart.
  • Bake 11-12 minutes. Cookies will look soft and not quite done in the center when you take them out. Don't worry, they'll keep cooking while on the baking sheet.
  • Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.

Nutrition

Calories: 329kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 39mg | Sodium: 325mg | Potassium: 203mg | Fiber: 1g | Sugar: 24g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg