Classic Coleslaw Recipe (Chick-Fil-A copycat)
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: coleslaw recipe, copycat chick fil a
Servings: 8 servings
Calories: 235kcal
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp ground dry mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup mayonnaise (I recommend Hellman's or Duke's)
- 20 oz finely shredded green cabbage, chopped to 1/4" pieces (I usually get 2 (10 oz each) bags of preshredded cabbage and chop it)
- 1/4 cup shredded and chopped carrots chopped to the same size as the cabbage)
In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
Add mayo and whisk until combined.
Add cabbage and carrots and toss to combine.
Cover and refrigerate at least 2 hours (more is better) and serve cold.
Calories: 235kcal | Carbohydrates: 11g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 266mg | Potassium: 139mg | Fiber: 2g | Sugar: 9g | Vitamin A: 756IU | Vitamin C: 26mg | Calcium: 32mg | Iron: 1mg