Classic Coleslaw Recipe (Chick-Fil-A copycat)
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Servings: 8 servings
Calories: 235kcal
Ingredients
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp ground dry mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup mayonnaise (I recommend Hellman's or Duke's)
- 20 oz finely shredded green cabbage, chopped to 1/4" pieces (I usually get 2 (10 oz each) bags of preshredded cabbage and chop it)
- 1/4 cup shredded and chopped carrots chopped to the same size as the cabbage)
Instructions
- In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
- Add mayo and whisk until combined.
- Add cabbage and carrots and toss to combine.
- Cover and refrigerate at least 2 hours (more is better) and serve cold.
Nutrition
Calories: 235kcal | Carbohydrates: 11g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 266mg | Potassium: 139mg | Fiber: 2g | Sugar: 9g | Vitamin A: 756IU | Vitamin C: 26mg | Calcium: 32mg | Iron: 1mg