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tomato salsa in white bowl with chip
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5 from 6 votes

Fresh Tomato Salsa Recipe

The best tomato salsa is made with fresh tomatoes, peppers, onion and more!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: fresh tomato salsa, salsa recipe
Servings: 4 cups
Calories: 58kcal
Author: The Chunky Chef

Ingredients

  • 8 medium roma tomatoes roughly chopped
  • 1/2 medium red onion roughly chopped
  • 2-3 cloves garlic minced
  • 3-4 green onions chopped
  • 1 jalapeno pepper seeded if desired
  • juice of 1 lime
  • 1/4 cup cilantro
  • 1/4 cup sun-dried tomatoes
  • 1 Tbsp chili powder
  • 1 Tbsp Tajin seasoning
  • 1-2 tsp kosher salt
  • 1/2 tsp ground cumin

Instructions

  • Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached.
  • Taste and adjust seasoning if necessary.

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 641mg | Potassium: 613mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1881IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 2mg