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–+ servings
spoonful of seasoned oyster crackers with dill
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5 from 14 votes

Dill-Seasoned Oyster Crackers

These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: homemade snacks
Servings: 20 servings
Calories: 69kcal
Author: The Chunky Chef

Ingredients

  • 2/3 cup vegetable oil
  • 1 1/2 - 2 Tbsp dried dill weed
  • 1 Tbsp garlic powder
  • 1/2 tsp kosher salt
  • 18 oz (2 - 9 oz each bags) oyster crackers

Instructions

  • Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
  • To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
  • Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
  • Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
  • Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

Notes

  1. Any neutral-flavored oil will work in this recipe.  Olive oil, while not neutral, will also work.
  2. Recipe has not been tested using butter.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 68mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg