Go Back
+ servings
ice cold glass with hurricane cocktail
Print Recipe
5 from 5 votes

Hurricane Cocktail

With just one sip, this Hurricane Cocktail will make you feel like you’re on an island vacation!
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Keyword: rum cocktail
Servings: 1 drink (15 oz)
Calories: 612kcal

Ingredients

  • 3 oz white rum
  • 3 oz dark rum
  • 3 oz orange juice
  • 3 oz pineapple juice
  • 3 oz cranberry juice
  • 1 1/2 Tbsp grenadine

To serve

  • orange slice
  • maraschino cherry
  • cocktail spear
  • 1 tsp grenadine

Instructions

  • To a large cocktail shaker with ice, add white rum, dark rum, orange juice, pineapple juice, cranberry juice and 1 1/2 Tbsp grenadine.  Add lid and shake until cocktail shaker is frosted and very cold to the touch.
  • Fill a hurricane glass and add 1 tsp grenadine to bottom of the glass.  Top with ice and then strain the shaken cocktail into the glass.
  • Garnish with a cocktail spear of an orange slice and cherry.

Notes

  1. Recipe makes one 15 oz drink.

Large Batch Version

This version makes approximately 90 oz.
  • 18 oz white rum
  • 9 oz dark rum
  • 18 oz orange juice
  • 18 oz pineapple juice
  • 18 oz cranberry juice
  • 9 Tbsp grenadine
  1. Add all ingredients to a large pitcher and stir to combine well.
  2. Cover loosely with plastic wrap and refrigerate until well chilled, at least 2-3 hours, or up to 24 hours.
  3. To serve, add a splash of grenadine to the bottom of glasses, then top with ice.
  4. Pour cocktail from the pitcher into glasses.
  5. Garnish and serve.

Nutrition

Calories: 612kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 360mg | Fiber: 1g | Sugar: 43g | Vitamin A: 213IU | Vitamin C: 59mg | Calcium: 29mg | Iron: 1mg