Sweet Cream Cheese Dip Recipe
This perfect Sweet Cream Cheese Dip is perfect with any fruit, or some cinnamon sugar soft pretzel bites, it's smooth, silky, and oh so creamy!
Servings: 6 servings
Calories: 211kcal
Ingredients
- 4 oz cream cheese softened to room temperature
- 3 Tbsp unsalted butter softened
- 1 cup powdered sugar whisked to remove lumps
- 1/2 tsp vanilla extract optional
- pinch of kosher salt
- 2 Tbsp heavy cream half and half or whole milk can be substituted
Instructions
- In a mixing bowl, add cream cheese and butter. Use a hand mixer to beat cream cheese and butter on medium speed until smooth and fluffy.
- Add powdered sugar, vanilla, and salt and mix until combined.
- Add heavy cream and beat until creamy, about 2 minutes.
- Store in refrigerator in an airtight container, or use immediately.
- Dip can also be warmed in the microwave if you wanted a warm glaze (such as the glaze that comes with cinnamon sugar soft pretzels).
Notes
- Recipe makes approximately 1 1/2 cups. I estimate this would serve 6 people, with each person having 4 Tbsp (1/4 cup) of the dip.
Nutrition
Calories: 211kcal | Carbohydrates: 21g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 64mg | Potassium: 32mg | Sugar: 20g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg