Sweet and Tangy Coleslaw Recipe
This classic and easy Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing!
Prep Time20 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cookout side dish, homemade coleslaw recipe
Servings: 12 servings
Calories: 189kcal
- 1 cup mayonnaise we prefer to use full fat for the best flavor and texture
- 2 Tbsp lemon juice fresh is best
- 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
Prepare
Make sure onion, parsley, cabbages and carrots are chopped/sliced/shredded.
Gather a large mixing bowl (one that has a lid is great, otherwise you'll need some foil or plastic wrap).
Make the dressing
To the large mixing bowl, add mayo, lemon juice, vinegar, sugar, salt, pepper, and celery seed. Whisk until smooth and combined.
Toss and combine
To the bowl, add onion, parsley, green cabbage, red cabbage and shredded carrots. Toss until well combined and coated.
- This recipe makes a large amount of coleslaw, which I estimate to be about 12 roughly 1 cup servings. Of course, feel free to make your servings any size you'd like.
- Please feel free to adjust the sugar amount to your tastes.
- White wine or red wine vinegar can be used in place of the apple cider vinegar if you prefer.
Calories: 189kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 341mg | Potassium: 213mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3929IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg