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apple pie milkshake with whipped cream on top with graham cracker crumbs and caramel
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5 from 7 votes

Caramel Apple Pie Milkshake Recipe

Everything you love about a sweet vanilla milkshake and rich slice of apple pie, combined in one amazing Fall dessert!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: apple dessert, homemade milkshake
Servings: 2 servings
Calories: 369kcal
Author: The Chunky Chef

Ingredients

Milkshake

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 cup apple pie filling

Garnishes

  • caramel sauce divided between the glass and drizzled on top
  • graham cracker crumbs
  • whipped cream
  • pinch of ground cinnamon

Instructions

Blend

  • Add ice cream, milk, and apple pie filling to blender and blend until smooth.

To serve

  • Drizzle some caramel sauce into glasses, then pour the milkshake into the glasses.
  • Top with whipped cream, additional caramel sauce, graham cracker crumbs, and cinnamon.

Notes

  1. For a thicker milkshake, use less milk. For a thinner milkshake, use more.
  2. If you have an older blender that may not be as powerful as the newer models, add the milk to the blender first so the blades can move a little easier at the start.

Nutrition

Calories: 369kcal | Carbohydrates: 49g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 157mg | Potassium: 381mg | Fiber: 2g | Sugar: 39g | Vitamin A: 669IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 0.3mg