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These Honey Buffalo Crockpot Meatballs are slow cooked in a mouthwatering sweet and spicy sauce made from just 4 ingredients! Perfect as a party appetizer, game day treat, or fun dinner!
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5 from 6 votes

Honey Buffalo Crockpot Meatballs

These Honey Buffalo Crockpot Meatballs are slow cooked in a mouthwatering sweet and spicy sauce made from just 4 ingredients!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer meatballs
Servings: 8 servings
Calories: 417kcal

Ingredients

  • 32 oz frozen pre-cooked meatballs beef, turkey, or chicken
  • 1/2 cup hot sauce we use Frank's Red Hot
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 tsp prepared yellow mustard

Instructions

Prepare

  • Add frozen meatballs to the insert of your slow cooker.

Mix sauce

  • In a small bowl, add the hot sauce, honey, brown sugar, and yellow mustard. Stir well until combined.

Cook

  • Pour sauce over frozen meatballs in the slow cooker, and stir to coat them well.
  • Cover and cook on LOW for 2.5 - 3 hours, or on HIGH for about an hour. While meatballs are cooking, I like to stir them every so often to make sure the sauce isn't burning.

Serve

  • Serve hot, garnished with minced fresh parsley if desired.

Notes

  1. I've estimated this recipe will serve approximately 8 people, with each person getting about 4 oz of meatballs. However, please feel free to divide this recipe up into as many servings as you'd like.
  2. For larger gatherings, I definitely recommend doubling this recipe. 
  3. Please note that all slow cookers cook a little differently, with some running hotter than others, so all cook times are approximate.  

Nutrition

Calories: 417kcal | Carbohydrates: 31g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 472mg | Potassium: 377mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 33IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg