Honey Buffalo Crockpot Meatballs
These Honey Buffalo Crockpot Meatballs are slow cooked in a mouthwatering sweet and spicy sauce made from just 4 ingredients!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: appetizer meatballs
Servings: 8 servings
Calories: 417kcal
- 32 oz frozen pre-cooked meatballs beef, turkey, or chicken
- 1/2 cup hot sauce we use Frank's Red Hot
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Mix sauce
In a small bowl, add the hot sauce, honey, brown sugar, and yellow mustard. Stir well until combined.
Cook
Pour sauce over frozen meatballs in the slow cooker, and stir to coat them well.
Cover and cook on LOW for 2.5 - 3 hours, or on HIGH for about an hour. While meatballs are cooking, I like to stir them every so often to make sure the sauce isn't burning.
- I've estimated this recipe will serve approximately 8 people, with each person getting about 4 oz of meatballs. However, please feel free to divide this recipe up into as many servings as you'd like.
- For larger gatherings, I definitely recommend doubling this recipe.
- Please note that all slow cookers cook a little differently, with some running hotter than others, so all cook times are approximate.
Calories: 417kcal | Carbohydrates: 31g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 472mg | Potassium: 377mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 33IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg