Tequila Sunrise Jello Shots
Sweet and fruity, these Tequila Sunrise Jello Shots are a fun way to enjoy a classic summer cocktail... in Jello shot form!
Servings: 24 servings
Calories: 54kcal
Ingredients
- 3 oz package orange flavored Jello
- 8 oz boiling water
- 4 oz tequila reposado or silver work well
- 1/2 cup bottled orange juice
- splash of grenadine
Instructions
Prepare
- For this recipe it's helpful to have a large liquid measuring cup that has a pour spout, or any mixing bowl that has a pour spout.
- Bring water to a boil, either on the stovetop or in the microwave.
Mix Jello
- Once water is boiling, in a mixing bowl or liquid measuring cup, combine hot water and orange jello. Whisk until dissolved completely.
- Let sit until cooled to room temperature, then stir in tequila and orange juice.
Assemble shots
- Carefully pour the orange mixture into the "shot glasses", leaving a little room for some grenadine. ** I use condiment cups, as these are pretty standard for jello shots - check for the link below in the "Chef Tips" section) **
- Slowly pour a splash of grenadine into each shot. It will sink to the bottom and give the shots that characteristic look of a tequila sunrise cocktail.
Chill
- Cover shots and place in the refrigerator to chill for at least 2 hours, or until set.
Serve
- Garnish with a maraschino cherry, orange slice, whipped cream, or leave them plain. Enjoy responsibly and have fun!
Notes
- This recipe should make approximately 24 jello shots (each about 2 oz).
- I use these condiment cups from Amazon, since they have individual lids and are perfect for jello shots.
- You can use any bottled orange juice you'd like, even sunny d! I don't recommend oj with pulp in it though.
Nutrition
Calories: 54kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 50mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.03mg