Mango Salsa
This fresh salsa is made with juicy ripe mangos, spicy jalapeño peppers, crisp red onion, and more!
Prep Time15 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: fruit salsa
Servings: 4 servings
Calories: 16kcal
- 1 large fresh mango diced
- 1/2 - 2/3 of a medium sized red bell pepper seeded and diced
- 1 - 2 medium sized jalapeños seeded and diced (or leave the seeds in for more heat)
- 1/3 - 1/2 medium red onion diced
- 2 - 3 cloves garlic minced
- 1/4 cup minced fresh cilantro
- 1 medium lime zested and juiced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- Canned or frozen mangos can be used in place of fresh, just make sure they're drained and/or thawed.
- I've estimated this recipe will serve about 4, however it's easily doubled or even tripled if you need a larger batch.
- Please feel free to chop your produce as finely as you'd like, and play with the proportions of the ingredients to make this salsa more to your tastes.
- Poblano, serrano, or habanero are all substitutes for the jalapeño if you'd prefer. Just be aware of the heat levels of the pepper you choose!
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 299mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1052IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 0.4mg