Copycat KFC Coleslaw Recipe
This simple Copycat KFC Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy buttermilk dressing!
Prep Time15 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: homemade coleslaw recipe
Servings: 6 servings
Calories: 206kcal
- 16 oz bag coleslaw mix (shredded cabbage and carrots)
- 1 large shallot
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 Tbsp lemon juice
- 1 1/2 Tbsp white vinegar
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Prepare
Add coleslaw mix to a food processor and pulse a few times to chop the cabbage and carrots a bit.
Gather a large mixing bowl (one that has a lid is great, otherwise you'll need some foil or plastic wrap).
Make the dressing
To the large mixing bowl, add mayo, sugar, buttermilk, whole milk, lemon juice and vinegar. Whisk until smooth and combined.
- Please feel free to adjust the sugar amount to your tastes.
- Apple cider, white wine, or red wine vinegar can be used in place of white vinegar if you prefer.
- If you don't have a food processor, or would rather not use one, you can just use a sharp knife to chop the cabbage and carrots to a finer texture.
- I've estimated this recipe serves about 6, but feel free to divide it up into as many servings as you'd like.
Calories: 206kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 341mg | Potassium: 183mg | Fiber: 2g | Sugar: 15g | Vitamin A: 121IU | Vitamin C: 30mg | Calcium: 59mg | Iron: 0.5mg