Homemade Ranch Seasoning
This homemade ranch seasoning is made with pantry ingredients, and is great in dips, dressings, on chicken, veggies, potatoes, and more!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Basics, Seasoning
Cuisine: American
Keyword: homemade seasoning
Servings: 6 servings
Calories: 55kcal
- 1/2 cup dried buttermilk powder dried regular milk powder can be used instead
- 2 Tbsp dried parsley
- 2 1/2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried dill
- 1 tsp dried minced onion
- 1 tsp dried chives
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp granulated sugar
- 1/4 tsp dried tarragon optional but recommended
To use as in a dip:
Combine 2 Tbsp of seasoning with 1/3 cup sour cream, 1/3 cup mayonnaise, and about 1/2 cup of milk. For the best flavor, cover and refrigerate for 30-60 minutes before serving.
To use as a dressing:
Mix 2 Tbsp of seasoning mix with 1/2 cup sour cream, and 1/3 cup mayonnaise. Stir in milk until you reach your desired consistency. For the best flavor, cover and refrigerate for 30-60 minutes before serving.
- This recipe makes about 3/4 cup, which would be equivalent for 6 (2 Tbsp) servings. Of course this will vary, as you may want to use more or less than 2 Tbsp of the seasoning, per your tastes.
- The granulated sugar can be omitted if you'd like.
Calories: 55kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 7mg | Sodium: 445mg | Potassium: 252mg | Fiber: 1g | Sugar: 6g | Vitamin A: 616IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 1mg