Frozen Strawberry Margaritas
These Frozen Strawberry Margaritas are made with just a handful of ingredients, and made easily in a food processor or blender!
Servings: 4 servings
Calories: 184kcal
Ingredients
Margaritas
- 16 oz frozen strawberries
- 12 oz can frozen limeade may be labeled "from concentrate"
- 6 oz silver or blanco tequila
- 1 medium lime juiced
- 1 cup ice
Garnishes
- coarse or granulated sugar for the rim
- lime wedge for the rim
- lime slices
- fresh strawberries
Instructions
Blend/process
- Get out a food processor or blender. To it, add frozen strawberries, frozen limeade, tequila, and lime juice.
- Blend or process until smooth.
- Add ice, and blend/process again, until smooth.
Taste and adjust
- Give the margarita a taste, and see if you'd like it to be a bit sweeter. If you would like more sweetness, add a few tablespoons of sugar or simple syrup
Rim glasses
- Add sugar to a shallow plate or bowl.
- Make a small slit in the lime wedge and place it over the rim of a serving glass. Run the lime wedge around the rim, then dip the rim into the sugar.
- Repeat with remaining glasses.
Serve
- Pour margaritas into glasses, garnish with strawberries and a lime slice if desired, and serve cold.
Notes
- This recipe makes approximately 40 oz, which I've estimated would serve about 4 people. But of course, feel free to divide it up into as many servings as you'd like.
Alcohol-free Version:
- In place of the tequila, use about 3 oz water, and 3 oz of frozen limeade (or try some lemon lime soda or flavored seltzer water).
- Blend, garnish, and serve as written.
Nutrition
Calories: 184kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 200mg | Fiber: 3g | Sugar: 17g | Vitamin A: 22IU | Vitamin C: 74mg | Calcium: 27mg | Iron: 1mg