Frozen Peach Bellini
This simple recipe uses just 3 ingredients to combine the natural sweetness of frozen peaches with sparkling wine, creating a frosty treat that feels like a tropical paradise.
Servings: 6 servings
Calories: 60kcal
Ingredients
- 1 cup ice
- 3 cups frozen peach slices (approximately a 16 oz package)
- 12 oz Prosecco or sparkling wine (about half of a 750 ml bottle)
Garnishes
- fresh peach slices
- fresh mint
Instructions
Blend
- Get out a blender. Add ice, peach slices, and Prosecco.
- Blend until smooth.
Taste and adjust if needed
- Give the bellini a taste, and see if you'd like it to be a bit sweeter. If you would like more sweetness, add a little simple syrup, then blend again.
Serve
- Pour bellinis into glasses, garnish with a peach slice and sprig of mint if desired, and serve cold.
Notes
- This recipe makes approximately 44 oz, which I've estimated would serve about 6 people. But of course, feel free to divide it up into as many servings as you'd like.
Alcohol-Free Version:
- In place of Prosecco, use an equal amount of sparkling juice, sparkling water, or a non-alcholic sparkling wine alternative.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 144mg | Fiber: 1g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.5mg