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–+ servings
double old fashioned glass filled with apple cider punch garnished with a cinnamon stick and sprig of rosemary.
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5 from 3 votes

Apple Cider Punch

This apple cider punch is a mouthwatering combination of all your favorite fall flavors infused into a festive non-alcoholic drink everyone will love!
Prep Time30 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Drink
Cuisine: American
Keyword: party punch
Servings: 15 servings
Calories: 114kcal
Author: The Chunky Chef

Ingredients

  • 5 cups apple cider
  • 2 cups lemonade
  • 2 cups orange juice
  • 1/4 cup maple syrup or simple syrup
  • 4 medium apples cored and sliced
  • 1 medium orange sliced
  • 6 cinnamon sticks
  • 5 sprigs fresh rosemary
  • 5 cups sparkling water

Garnishes (all optional)

  • sprigs of rosemary
  • apple slices
  • orange slices

Instructions

Combine

  • In a large pitcher (or container), add the apple cider, lemonade, orange juice, and maple syrup and stir until combined.

Infuse

  • Add sliced apples, sliced orange, cinnamon sticks, and rosemary sprigs to the pitcher.
  • Cover and refrigerate for at least 2-3 hours, or overnight, to infuse.

Mix and serve

  • To the infused cider mixture, add the sparkling water and stir. Serve over ice, with desired garnishes.

Notes

  1. This recipe makes approximately 15 (8 oz each) servings, but can easily be scaled down if you need a smaller batch (just halve all the ingredients).

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 23mg | Potassium: 233mg | Fiber: 2g | Sugar: 23g | Vitamin A: 118IU | Vitamin C: 24mg | Calcium: 40mg | Iron: 0.4mg