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overhead photo of a white bowl of hot cocoa dip topped with marshmallows and m&m's, with a graham cracker dipped in it.
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5 from 6 votes

Easy Hot Cocoa Dip

This simple 4 ingredient (plus optional garnishes) Hot Cocoa Dip is perfect for any holiday gathering or party!
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: easy dip, no bake dessert
Servings: 8 servings
Calories: 171kcal
Author: The Chunky Chef

Ingredients

Dip

  • 8 oz cream cheese softened to room temperature
  • 1 cup marshmallow creme
  • 4 oz frozen whipped topping (Cool Whip) thawed
  • 4 (1.38 oz each) packets hot chocolate mix about 1/2 cup

Garnishes

  • mini marshmallows
  • holiday mini m&m's
  • any other hot chocolate toppings you'd like

Instructions

  • To a mixing bowl, add softened cream cheese and beat with a hand mixer on MED speed until smooth and creamy.
  • Add marshmallow creme and whipped topping and beat until combined.
  • Add hot chocolate mix and beat again until fluffy and well combined.
  • Cover and chill in the refrigerator for at least 30 minutes.
  • Top with desired garnishes and serve chilled, with desired dippers (we like golden oreos, graham crackers, marshmallows, milano cookies, etc).

Notes

  1. I've estimated this recipe serves about 8, but you're free to divide it up into as many servings as you'd like.

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 406IU | Calcium: 43mg | Iron: 0.04mg