Go Back
–+ servings
close photo of a bacon egg and cheese slider on a wooden serving spatula.
Print Recipe
5 from 6 votes

Bacon Egg and Cheese Breakfast Sliders

These breakfast sliders have everything you love about your favorite fast food breakfast sandwich, in fun, slider form!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipe, slider recipe
Servings: 4 servings
Calories: 688kcal
Author: The Chunky Chef

Ingredients

Sliders

  • 12 oz package Hawaiian rolls (12 count)
  • 10 large eggs
  • 1/4 cup milk I use whole milk
  • 8 slices cooked bacon crumbled or chopped (see chef tips #2)
  • 6 slices American cheese please use your favorite cheese

Butter topping

  • 4 Tbsp unsalted butter melted
  • 2 tsp everything seasoning any brand will work, I use Trader Joes
  • 1 tsp dried minced onion
  • pinch of kosher salt and black pepper to taste

Garnish

  • minced fresh parsley

Instructions

Prepare

  • Preheat oven to 350°F.  Spray a 9x13” pan with cooking spray, and set aside.

Slice rolls

  • Add a package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
  • Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan, cut side up.

Cook eggs

  • In a mixing bowl, whisk together the eggs and milk. Sprinkle with salt and pepper, and whisk again.
  • Heat a skillet over MED or MED LOW heat. Spray with cooking spray or lightly drizzle with olive oil once hot.
  • Add egg mixture to the skillet. Use a rubber spatula and cook, stirring frequently, until eggs appear scrambled and no longer runny. Set aside.

Assemble sliders

  • Spread scrambled eggs in an even layer over the bottom section of the rolls. Top with cooked bacon pieces.
  • Lay cheese slices on top of the bacon, in a single layer. Add the top layer of the slider rolls.

Make butter topping

  • In a small mixing bowl, combine all butter topping ingredients, whisking well.

Finish sliders

  • Brush butter topping over the tops of the rolls, using all of the topping. Alternately, you can slowly and evenly pour the butter mixture over the tops of the rolls, using a rubber spatula to spread it around. 

Bake

  • Cover pan with foil, and bake in preheated oven for 15-20 minutes, then uncover and bake another 3-5 minutes, until as golden brown and crispy as you’d like.

Garnish and serve

  • Sprinkle with minced parsley and serve hot.

Notes

  1. This recipe makes 12 sliders, which I've estimated will serve 4 (with 3 sliders as a serving), but please feel free to divide the recipe into as many servings as you'd like.
  2. If you don't have any cooked bacon, feel free to cook some, or use some bacon bits (we like Hormel Real Bacon Pieces).
  3. Recipe can be doubled to make 24 sliders.
  4. Potato or butter rolls can be used in place of the Hawaiian rolls.

Nutrition

Calories: 688kcal | Carbohydrates: 49g | Protein: 31g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 560mg | Sodium: 1110mg | Potassium: 264mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 1348IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 2mg