Creamy Sausage Gravy
Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!
Servings: 6 servings
- 1 lb sage sausage
- 1/3 cup flour
- 3-4 cups whole milk
- 1/2 tsp seasoned salt
- 1/4 tsp ground thyme
- 3/4-1 tsp black pepper
Brown sausage in a large skillet over medium high heat, crumbling as it browns (use your potato masher to make it easy).
Reduce the heat to medium low and add in the flour, stirring to combine. Cook for about 1 minute.
Pour in the milk, stirring frequently, until it thickens to your desired consistency.
Add seasoned salt, ground thyme and black pepper and stir to combine.
I say 3 to 4 cups because that all depends on how much gravy you want and how thick you like it. Customize it to your likes :)
Calories: 330kcal | Carbohydrates: 11g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 727mg | Potassium: 355mg | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 145mg | Iron: 1.2mg