Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!
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5 from 64 votes

Creamy Sausage Gravy

Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Breakfast
Servings: 6 servings
Calories: 330kcal
Author: The Chunky Chef

Ingredients

  • 1 lb sage sausage
  • 1/3 cup flour
  • 3-4 cups whole milk
  • 1/2 tsp seasoned salt
  • 1/4 tsp ground thyme
  • 3/4-1 tsp black pepper

Instructions

  • Brown sausage in a large skillet over medium high heat, crumbling as it browns (use your potato masher to make it easy).
  • Reduce the heat to medium low and add in the flour, stirring to combine. Cook for about 1 minute.
  • Pour in the milk, stirring frequently, until it thickens to your desired consistency.
  • Add seasoned salt, ground thyme and black pepper and stir to combine.
  • I say 3 to 4 cups because that all depends on how much gravy you want and how thick you like it. Customize it to your likes :)

Nutrition

Calories: 330kcal | Carbohydrates: 11g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 727mg | Potassium: 355mg | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 145mg | Iron: 1.2mg