Spanish Chicken and Chorizo Bake
A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges
Servings: 4 servings
Ingredients
- 2 Tbsp olive oil
- 4 in chicken thighs (bone with skin)
- 1 lb chorizo sausages sliced into 1" pieces (or crumbled if ground sausages)
- 1 lb baby red skin potatoes halve the larger ones
- 1 red onion roughly chopped
- 1 tsp dried oregano
- 2 oranges zested
- salt to taste
Instructions
- Preheat oven to 425 degrees.
- Pour the oil in the bottom of a rimmed baking sheet.
- Rub the skin of the chicken in the oil, season with salt, then turn them skin-side up.
- Add potatoes and sliced or crumbled chorizo around the chicken.
- Sprinkle the onion and the oregano over the top, then grate the orange zest over everything.
- Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through.
- Squeeze juice of one orange over baking sheet once chicken is finished cooking.
- Serve and enjoy!