Cilantro Lime Rice
This rice is a "must try"!
Servings: 4 servings
- 1 cup jasmine rice or basmati
- 2 cups water
- 1 bay leaf
- 1 tsp . salt
- 1 tsp . sugar
- 1 Tbsp . vegetable oil
- 1 Tbsp . fresh lime juice
- 1 tsp . fresh lemon juice
- 1 1/2 tsp . orange juice
- zest of 1 lime
- 1 1/2 Tbsp . cilantro chopped
In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil. Reduce to simmer, cover 15 minutes.
Remove from heat, leave covered for 5 minutes. Remove bay leaf.
Fluff rice with fork, add oil, sugar, zest, and juices. Stir to combine.
Add cilantro right before serving.