Taco Cupcakes with Avocado Cream
All the flavors of yummy beef tacos in a bite size package!
Servings: 12 taco cupcakes
Ingredients
- 1 lb ground beef
- taco seasoning 1 packet or homemade
- 2/3 cup water
- 1/4 cup picante sauce
- 12-24 wonton wrappers (12 for single lined 24 for double)
- 1/2 cup refried beans
- Mexican cheese blend shredded
- taco toppings of your choosing
- AVOCADO CILANTRO LIME CREAM
- 1 cup sour cream
- 1 avocado pitted and chopped
- 1/4 cup cilantro chopped
- zest of 1 lime
- juice of 1/2 a lime
Instructions
- Brown your ground beef, drain. Add taco seasoning, water, and 1/4 cup picante sauce. Let
- simmer until thick but not dry.
- Heat up your refried beans in the microwave.
- Spray your muffin cups with cooking spray and line with wonton wrappers. I usually use two
- wrappers for a more secure cup, but it will work just fine with one wrap per cup as well.
- Dab some refried beans in the bottom of your cups, add some ground beef, and top with a
- sprinkle of mexican cheese.
- Bake in a 350 degree oven for about 12-15 minutes. Remove from oven and top with desire
- taco toppings.
- FOR THE AVOCADO CILANTRO LIME CREAM
- Pit the avocado, scoop out flesh into a food processor, add sour cream, lime zest, lime juice
- and cilantro and a pinch of salt.
- Pulse a few times, then process until smooth and creamy.