Fresh Salsa made with Corn and Avocado
Sweet and spicy flavors come together and are heightened by buttery avocado in this salsa!
Servings: 4 -6 servings
Ingredients
- 1 15 oz can canned sweet corn kernels
- 1 jalapeno seeded and finely diced
- 1/4 cup red onion diced
- 2 Tbsp fresh cilantro chopped
- 2 Tbsp lime juice freshly squeezed
- 1 tsp sugar
- 1/4 tsp salt
- 1 avocado diced
Instructions
- In a large bowl, combine all ingredients. Stir. Serve and enjoy!