Irish Coffee with Boozy Whipped Cream
Black coffee mixed with Irish whiskey, Baileys, and brown sugar - topped with whipped cream!
Servings: 2 servings
- 12 oz strong black hot coffee divided
- 3 oz Irish whiskey (I use Jameson's) divided
- 2-3 tsp brown sugar divided
- 1 1/2 oz Baileys Irish Cream divided
BAILEYS IRISH CREAM:
- 1/2 cup heavy whipping cream
- 1 Tbsp Baileys Irish Cream
Fill two mugs with hot water and let stand 1-2 minutes. Dump out water and fill mugs with 6 oz each of hot coffee. Stir in 1 1/2 oz whiskey in each mug, and 1-3 tsp brown sugar in each mug, until sugar is dissolved.
Pour half of Irish cream into each mug and stir to combine.
Top with whipped cream and enjoy!
IRISH CREAM WHIPPED CREAM
Add whipping cream and Baileys to a chilled bowl. Beat with a handheld mixer for 1-2 minutes, until desired consistency is achieved.
For a loose, frothy layer of cream, beat until whipping cream is frothy and spoonable. For stiffer whipped cream, beat until cream has medium to stiff peaks forming.
Calories: 423kcal | Carbohydrates: 13g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 27mg | Potassium: 128mg | Sugar: 10g | Vitamin A: 875IU | Calcium: 39mg