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These simple roasted carrots are made easily on a sheet pan, with a simple roasting method that brings out the natural sweetness of the baby carrots.  They're the perfect side dish!  #roasted #carrots #sidedish #holidayrecipe #carrotrecipe #sheetpan #healthy #side #thanksgiving
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4.67 from 15 votes

Simple Sheet Pan Roasted Carrots

These roasted carrots are cooked simply with olive oil, salt and pepper.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Side Dish
Cuisine: American
Keyword: roasted carrots
Servings: 8 servings
Calories: 78kcal


  • 2 lbs baby carrots, patted dry
  • 2 1/2 Tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/4-1/2 tsp black pepper


  • Preheat oven to 450 F degrees. Add carrots and oil to large mixing bowl and toss to coat. Add salt and pepper and toss again to combine.
  • Transfer carrots to extra large rimmed baking sheet. Roast 30-40 minutes, stirring once or twice during cooking.


Calories: 78kcal | Carbohydrates: 9g | Fat: 4g | Sodium: 306mg | Potassium: 268mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg