Simple Sheet Pan Roasted Carrots
These roasted carrots are cooked simply with olive oil, salt and pepper.
Servings: 8 servings
- 2 lbs baby carrots, patted dry
- 2 1/2 Tbsp olive oil
- 3/4 tsp kosher salt
- 1/4-1/2 tsp black pepper
Preheat oven to 450 F degrees. Add carrots and oil to large mixing bowl and toss to coat. Add salt and pepper and toss again to combine.
Transfer carrots to extra large rimmed baking sheet. Roast 30-40 minutes, stirring once or twice during cooking.
Calories: 78kcal | Carbohydrates: 9g | Fat: 4g | Sodium: 306mg | Potassium: 268mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg