Spiced Caramel Apple Martini
Mix apple cider up with some caramel vodka in the most delicious spiced caramel apple martini you've ever tasted!
Servings: 2 servings
- 6 oz apple cider (approximately 3/4 cup)
- 4 oz caramel vodka (approximately 1/2 cup)
- ice for cocktail shaker
- caramel sauce or light corn syrup (for the rim)
- white and gold sugar (for the rim)
- apple slices (for garnish)
Add caramel sauce or light corn syrup to a small plate, and add sugars to another small plate. Dip glass rims in caramel/corn syrup, then into sugars to coat the rim.
Add cider and vodka to a cocktail shaker with ice cubes. Shake to chill and strain and pour into prepared martini glasses. Garnish with apple slices and serve chilled.
Recipe makes approximately 10 oz, so the size of your glasses will determine how many drinks it makes. Recipe can also easily be doubled (depending on the capacity of your cocktail shaker).
If you'd prefer to make a large batch, pour some of your apple cider into ice cube trays and freeze to make cider ice cubes, then add recipe ingredients (doubled, tripled, etc) to a pitcher with cider ice cubes. Stir to combine well and serve it that way. The cider ice cubes help keep the drink from being too watered down.
Calorie count is for one 5 oz drink
Calories: 170kcal | Carbohydrates: 9g | Sodium: 3mg | Potassium: 85mg | Sugar: 8g | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.1mg