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This epic game day food is all the deliciousness of a cheesy jalapeno popper, stuffed into mushrooms!  Spicy, creamy, and super cheesy, this is the appetizer your guests really want! #stuffedmushrooms #mushrooms #jalapeno #jalapenopopper #cheesy #appetizer #gameday #partyfood #easyrecipe
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4.86 from 7 votes

Jalapeno Popper Stuffed Mushrooms

Spicy jalapeno poppers and creamy stuffed mushrooms combine in this fun party appetizer!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: jalapeno popper recipe, stuffed mushrooms recipe
Servings: 8 servings
Calories: 262kcal


  • 21 white button mushrooms , cleaned and stems removed
  • 8 oz cream cheese , softened to room temperature
  • 8 slices bacon , cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 oz can minced jalapenos , drained
  • 2 cloves garlic , grated or finely minced
  • salt and pepper , to taste
  • additional cheddar cheese for topping (optional)
  • sliced green onions (for garnish)
  • minced fresh parsley (for garnish)


  • Preheat oven to 400 F degrees.  Line a rimmed baking sheet with parchment paper or foil and set aside.
  • To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper.  Stir well.  
  • Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
  • Bake 20-25 minutes, until mushrooms are piping hot and cheese is lightly golden brown.
  • Carefully remove mushrooms from baking sheet (they won't feel very firm - a wide spatula is good for this), and let sit at room temperature on a plate for 5 minutes or so.  Serve sprinkled with sliced green onions and/or minced parsley (if using).


Serves 8 as an appetizer.  Serving size = 3 mushrooms (as an appetizer)


Calories: 262kcal | Carbohydrates: 4g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 563mg | Potassium: 290mg | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 2.7mg | Calcium: 136mg | Iron: 0.8mg