Go Back
+ servings
Crunchy, juicy baked chicken made by slathering chicken breasts in ranch dressing then coating in seasoned cornflakes.  All the satisfying crunch of fried chicken, but with less fat and more flavor! #chicken #cornflake #baked #easyrecipe 
Print Recipe
4.43 from 7 votes

Ranch Cornflake Crusted Baked Chicken

Incredibly crispy baked chicken, coated in ranch dressing and rolled in crunchy seasoned cornflakes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: baked chicken recipe, cornflake chicken
Servings: 4 servings
Calories: 632kcal

Ingredients

  • 4 boneless skinless chicken breasts, trimmed of excess fat
  • 1 cup ranch dressing
  • 3 cups crushed cornflakes
  • 1 1/2 Tbsp dried Italian seasoning
  • 1 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • salt and pepper, to taste

Instructions

  • Preheat oven to 400 F degrees.  Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside.
  • In a shallow bowl, add ranch dressing.  In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper.
  • Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture.  I pat the cornflake crumbs into the chicken to make sure they're well coated.
  • Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees.

Nutrition

Calories: 632kcal | Carbohydrates: 23g | Protein: 50g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 1073mg | Potassium: 946mg | Fiber: 2g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 9.2mg | Calcium: 60mg | Iron: 8.1mg