Ranch Cornflake Crusted Baked Chicken
Incredibly crispy baked chicken, coated in ranch dressing and rolled in crunchy seasoned cornflakes!
Servings: 4 servings
- 4 boneless skinless chicken breasts, trimmed of excess fat
- 1 cup ranch dressing
- 3 cups crushed cornflakes
- 1 1/2 Tbsp dried Italian seasoning
- 1 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
Preheat oven to 400 F degrees. Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside.
In a shallow bowl, add ranch dressing. In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper.
Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture. I pat the cornflake crumbs into the chicken to make sure they're well coated.
Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees.
Calories: 632kcal | Carbohydrates: 23g | Protein: 50g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 1073mg | Potassium: 946mg | Fiber: 2g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 9.2mg | Calcium: 60mg | Iron: 8.1mg