Ranch Cornflake Crusted Baked Chicken
Incredibly crispy baked chicken, coated in ranch dressing and rolled in crunchy seasoned cornflakes!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Keyword: baked chicken recipe, cornflake chicken
Servings: 4 servings
- 4 boneless skinless chicken breasts, trimmed of excess fat
- 1 cup ranch dressing
- 3 cups crushed cornflakes
- 1 1/2 Tbsp dried Italian seasoning
- 1 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
Preheat oven to 400 F degrees. Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside.
In a shallow bowl, add ranch dressing. In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper.
Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture. I pat the cornflake crumbs into the chicken to make sure they're well coated.
Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees.
Calories: 632kcal | Carbohydrates: 23g | Protein: 50g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 1073mg | Potassium: 946mg | Fiber: 2g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 9.2mg | Calcium: 60mg | Iron: 8.1mg