Go Back
+ servings
This Crockpot Chicken Lo Mein is the perfect weeknight meal!  Packed with bold flavors, plenty of veggies, and with only 20 minutes of actual "work", it's a much better alternative to Chinese takeout. #Chinesefood #asianrecipe #crockpot #slowcooker #easyrecipe #weeknightmeal #chickenlomein #takeoutfakeout
Print Recipe
5 from 15 votes

Easy Crockpot Chicken Lo Mein

Skip takeout and make a delicious version of chicken lo mein at home!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: Asian
Keyword: chicken lo mein
Servings: 6 servings



  • 1/3 cup light soy sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp dark soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp grated fresh ginger
  • 4 cloves garlic, minced
  • 2 tsp sambal oelek (ground fresh chile paste)
  • 2 tsp sesame oil
  • drizzle of sriracha sauce


  • 2 lbs. boneless skinless chicken thighs, trimmed of excess fat
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 5 oz can sliced water chestnuts, drained
  • 1 lb. dried lo mein noodles
  • sesame seeds, for garnish
  • sliced green onions, for garnish


  • Add chicken thighs to bottom of slow cooker insert.  Whisk together sauce ingredients and pour over chicken.  Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  • Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
  • Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir.  Cover and cook on HIGH for 15 minutes, until vegetables are tender.
  • While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables.  Stir well, then serve with garnishes, if desired.