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Every bit as mouthwatering as fruit pie, this stone fruit galette is a fuss-free way to enjoy the freshest seasonal fruits!  Tender pie crust envelopes a mixture of plums, apricots and sugar, and is perfect topped with a scoop of frosty vanilla ice cream! #pie #galette #dessert #easyrecipe #fruit #plum #piecrust
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5 from 5 votes

Sweet Stone Fruit Galette

Every bit as mouthwatering as fruit pie, this stone fruit galette is a fuss-free way to enjoy the freshest seasonal fruits!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: easy dessert, fruit pie
Servings: 8 servings
Calories: 179kcal

Ingredients

  • 1 rolled store-bought pie crust
  • 4 medium plums
  • 4 medium apricots
  • 1 large egg
  • 1 tsp cold water
  • 1/2 cup granulated sugar divided

Instructions

  • Remove pie crust from refrigerator and let sit for about 10 minutes before unrolling.
  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper. Set aside.
  • Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar.
  • Unroll the dough onto a parchment lined baking sheet. Leaving a 1 ½ inch border from the edge, arrange the fruit wedges in a single layer in concentric circles, alternating the fruit, until you reach the center.
  • Fold the outer edges of the pie crust over the fruit, creating overlapping folds as you work around the perimeter.
  • Whisk together egg and cold water. Brush the edges of the crust with the egg wash.
    Sprinkle entire pie with remaining 1/4 cup sugar.
  • Bake galette for 45 minutes or until the edges are a golden brown. Serve warm or at room temperature.

Nutrition

Calories: 179kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 97mg | Potassium: 128mg | Fiber: 1g | Sugar: 17g | Vitamin A: 489IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg